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History Lizzie

History Lizzie

Tag: food history

10 things to know about the very sparkling history of Champagne

December 29, 2020January 4, 2021Categories Art, Places3 Comments on 10 things to know about the very sparkling history of Champagne

Instead of reflecting on what has possibly been the most fraught year in recent memory, I thought I'd instead look ahead and wish you all the best for 2021 - may your new year be full of sparkle and happiness!

Welcome to History Lizzie!

It’s lovely to meet you! I’m Dr Lizzie Rogers, a historian of gender, country houses and collecting. I also love writing about museums, art, books and period drama… find all those things, and more, here on my blog! I am always interested in discussing new ideas and projects – read more about my research here, and don’t forget to get in touch with me here.

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Recent Posts

  • Berthe Morisot (1841-1895)
  • Mini-Post | Cassandra Austen
  • Mini-Post | The Golden Gate Bridge
  • Mini-Post | “Winter Landscape”, Keisei Eisen
  • Review | Why you need to binge watch “Bridgerton” immediately

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  • Art
  • Film
  • Literature
    • Book Reviews
  • Places
  • People
    • Women in History
    • Jane Austen
  • Series
    • Guest Posts
    • Mini-Posts
    • Month in Review
    • Museums from Home
    • Women’s History Month 2020
  • About Lizzie
    • About Lizzie
    • Research Profile
    • Publications, Presentations & Experience
  • Contact
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