History Lizzie

Dr Lizzie Rogers | Historian & Writer

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Tag: food history

February 14, 2021February 13, 2021 historylizzie

Six things to know about the extra sparkling history of Prosecco

December 29, 2020January 4, 2021 historylizzie

10 things to know about the very sparkling history of Champagne

Dr Lizzie Rogers

Dr Lizzie Rogers is an historian of the eighteenth century. Her research focusses on gender, collecting, country houses and education, as well as the past in public imagination (that includes period drama!). Learn more about Lizzie here and her research projects here. Want to chat? Speak to Lizzie here.

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Things I tell myself are “vital” before hoovering the house ready for visitors: making infinite (novice) flower arrangements 💐 also please enjoy the reflection of @robgilbertuk’s aeroplane poster he is so proud of!
Pretending it’s not a million degrees outside and that I don’t have approximately thirty mosquito bites en route to wine time 🥂 (basically an excuse to show off my new @oliveandsiena earrings which I’ve been surgically attached to since they arrived a week ago) 🤍
Charlotte in Charlottesville 🖌
2022 and 2017… almost exactly five years apart. When I spent a summer as a museum intern in Virginia, I would never have predicted that five years later I’d be living in the US (and that I’d make @robgilbertuk drive with me across three states for a weekend trip and think that was a very acceptable distance). If nothing else, this proves I can tan a slight bit. And it was lovely to revisit Maymont and retrace my steps 🌿
Cataloguing but simultaneously thinking about how to pick the right lottery numbers so I can buy a house full of antiques 🏠
Pastel dreaminess at the @wallacemuseum…

Recent Posts

  • On my period drama radar | June & July 2022
  • Bridgerton Season 2 Review for BSECS Criticks
  • Mini-Post | Wightwick Manor
  • Review & Blog Tour | “Bloomsbury Girls”, by Natalie Jenner
  • Mini-Post | The Wallace Collection

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