History Lizzie

History Lizzie

Dr Lizzie Rogers, Historian & Writer

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Tag: food history

February 14, 2021February 13, 2021 historylizzie

Six things to know about the extra sparkling history of Prosecco

December 29, 2020January 4, 2021 historylizzie

10 things to know about the very sparkling history of Champagne

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Saturday morning painting and planning šŸ–ŒšŸŒø
Is #femaleartistfriday a thing? If it is, Iā€™m joining in! This painting by Lilla Cabot Perry caught my attention a long while ago at the San Diego Museum of Art - I love the flowers and the beautiful blue kimono so much!ā €
Sunset over the marshes šŸŒæ
Savannah love locks on Factors Walk šŸ”’ā¤ļø
Good morning from me, the blurred out Forsyth Fountain (thank you portrait mode for smoothing out me and the background!) and my humungous hair ā›²ļø
Wallpaper appreciation post for Davenport House! These are all taken from 1820s wallpaper designs and created using authentic techniques for the museum. My favourite is the first one: it reminds me of a cross between Wedgwood and toile de jouy fabric - a dream combination!

Recent Posts

  • Mini-Post | Lilla Cabot Perry (1848-1933)
  • Happy World Poetry Day!
  • Podcast | Historical Friction, “Lost in Austen” (2009)
  • Happy International Women’s Day 2021!
  • Rereading Jane Austen | Pride and Prejudice

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